Watermelon Granita with Ginger and Lime
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Watermelon Granita with Ginger and Lime
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Cool off with this delicious watermelon granita with the unexpected flavor of ginger and lime. Perfect for a hot summer night!
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Ingredients
- 1/4 cup fresh lime juice
- 6 cups roughly chopped seedless watermelon
- 1/2 cup sugar
- Zest from 1 lime
- 1 2-inch piece of ginger divided, 1 inch cut into coins and 1 inch peeled and grated
- fleur de sel for garnish
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Instructions
- In a blender or food processor, blend together the lime juice and watermelon. Strain through a strainer, reserving liquid and discarding the solids.
- Put 1/2 cup of the watermelon water in a saucepan and add the sugar, lime zest and ginger coins. Bring the liquid to a simmer and cook until the sugar has dissolved. Set aside to cool.
- Add the grated ginger to the remaining watermelon water. When the syrup is cooled, remove the ginger and mix the syrup into the watermelon water. Pour into a 9×13-inch baking dish and set in the freezer.
- Every 30 minutes, scrape the mixture with a fork to break up the ice crystals and to keep it light and fluffy. Scrape every 30 minutes for at least 2 hours.
- Scrape the granita into glasses and garnish with the fleur de sel.
Notes
- source: Kelsey's Essentials
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1/4 of recipe
Calories
178kcal
(9%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
4mg
(0%)
Fiber
0g
(0%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 178kcal | 9% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 4mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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