Watermelon Popsicles (Paletas de Sandía)

Name: Watermelon Popsicles (Paletas de Sandía)
Prep time: 15 min
Total time: 15 min
Yield: 10 Popsicles
Ingredients: 5 cups of fresh watermelon chunks; 2 Tablespoons sugar or 2 packets of stevia natural sweetener; ½ Tablespoon fresh lime juice

User Reviews

5.0

33 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
10 Popsicles
Calories
34 kcal
Course
Dessert
Cuisine
Mexican

Watermelon Popsicles (Paletas de Sandía)

Delilah Cunningham

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These Watermelon Popsicles (Paletas de Sandía) are a fun, easy, and healthy way to stay cool during the summer months. They're packed with nutrients, refreshing, and easy to customize with your favorite flavors.

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Ingredients

Servings

5 cups of fresh watermelon chunks
2 Tablespoons sugar or 2 packets of stevia natural sweetener
½ Tablespoon fresh lime juice

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Instructions

In a blender, puree the watermelon until all chunks are gone.
Strain the mixture if to remove any seeds.
Add the sweetener and lime juice. Blend again until everything is pureed well.
Pour mixture equally into 10 popsicle molds. Attach covers and sticks. Note: don't overfill the popsicle molds, as the mixture will expand as it freezes.
Freeze popsicles upright until firm, at least 3 hours or up to 2 weeks.
Hold each mold up to the rim under warm running water just until paletas are released from sides of molds, 5 to 15 seconds. Remove covers and pull out popsicles.
Eat immediately or store in freezer.

Notes

Buy the best watermelon! Select the one that has the most orange-yellow splotches where the watermelons rested on the ground.
Select the one that has the most orange-yellow splotches
where the watermelons rested on the ground.