The BEST Paletas Recipe (Fruity Mexican Popsicles)
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5.0
36 reviews
Excellent
The BEST Paletas Recipe (Fruity Mexican Popsicles)
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Here's how to make the BEST paletas recipe! As the author of a bestselling popsicle cookbook, I've perfected this icy treat down to a science. These Mexican-style popsicles are packed with fresh fruit and come in 4 delicious flavors.
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Ingredients
Fruit (Pick One)
- 6 cups roughly chopped strawberries fresh or frozen and thawed
- 6 cups roughly chopped mango fresh or frozen and thawed
- 6 cups pineapple chunks fresh, canned, or frozen and thawed
- 6 cups roughly chopped kiwi about 12 kiwis
The Rest
- ¼ cup sugar or honey
- ¼ cup fresh lime juice
- Water as needed
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Instructions
- Blend: Choose the fruit you want to use, then divide it in half. Finely chop half of the fruit and set it aside. Put the remaining fruit in a blender, along with the sugar and lime juice. Blender until smooth, adding a splash of water as needed to get things moving.
- Mold: Stir chopped fruit into blended mixture. Pour into molds, leaving a little space at the top for them to expand. Firmly tap the mold on the counter to remove any air bubbles. Insert sticks and freeze until hard (at least 4 hours).
- Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
Notes
- Tajin makes a fun topping! Just dip each paleta in a glass of water then sprinkle with a dash of tajin (a little goes a long way!)
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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