Paletas de Aguacate y Coco (Mexican Avocado and Coconut Popsicles)
User Reviews
0.0
0 reviews
Unrated
Paletas de Aguacate y Coco (Mexican Avocado and Coconut Popsicles)
Report
A recipe for Paletas de Aguacate y Coco (Mexican Avocado and Coconut Popsicles). These creamy popsicles are frozen until solid, then optionally dipped in chocolate and shredded coconut.
Share:
Ingredients
- 2 avocados peeled, seed removed, and roughly chopped
- 1 cup (240 milliliters) coconut milk
- 1/2 cup (100 grams) granulated sugar
- 1 teaspoon vanilla extract
Optional topping:
- Melted and slightly cooled dark chocolate
- dried shredded coconut
Add to Shopping List
Instructions
- In a blender, puree the avocados, coconut milk, sugar, and vanilla extract until smooth.
- Pour into popsicle molds. Lightly hit the filled popsicle molds against the counter to help remove bubbles. Freeze until solid.
- If desired, dip the frozen popsicles in melted chocolate and immediately sprinkle with coconut. Place on a parchment-lined baking sheet and freeze until ready to serve.
- Serve chilled.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Mexican flag paletas or kiwi, lime, and strawberry popsicles
South American, Mexican
4.9
(33 reviews)
