Watermelon Salad With Feta

Name: Watermelon Salad With Feta
Prep time: 15 min
Total time: 15 min
Yield: 4 –6 servings
Ingredients: ½ red onion; 4 cups watermelon; 1 cup shelled edamame; ½ cup lightly packed fresh mint leaves; 2 tablespoons extra-virgin olive oil; 2 tablespoons lime juice; 1 teaspoon honey; 1 teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 medium ripe avocado; ½ cup crumbled Feta cheese

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Prep Time
15 mins
Total Time
15 mins
Servings
4 –6 servings
Calories
186 kcal
Course
Salad
Cuisine
American

Watermelon Salad With Feta

Iris Warren

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This light, refreshing watermelon salad recipe is tossed with feta, avocado, and edamame in a lime dressing. Perfect for hot summer days!

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Ingredients

Servings

½ red onion thinly sliced
4 cups watermelon 1-inch-diced
1 cup shelled edamame
½ cup lightly packed fresh mint leaves chopped
2 tablespoons extra-virgin olive oil
2 tablespoons lime juice freshly squeezed
1 teaspoon honey
1 teaspoon kosher salt
¼ teaspoon ground black pepper
1 medium ripe avocado peeled, pitted and cut into large dice
½ cup crumbled Feta cheese

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Instructions

Place the red onion in a bowl and cover with water. Let soak while you prepare the other ingredients.
In a small bowl or large measuring cup, whisk together the olive oil, lime juice, honey, salt, and pepper.
To a large serving bowl, add the watermelon, edamame, mint, and drained red onion.
Pour dressing over the watermelon mixture and toss to coat.
Add the avocado and feta and gently toss to incorporate. Refrigerate until ready to serve. The salad will likely have some excess liquid at the bottom from the watermelon, so I recommend serving it with a slotted spoon.

Notes

TO STORE: This watermelon feta salad is best enjoyed within a few hours after it is dressed and assembled.
MAKE-AHEAD: Watermelon salad can be prepared up to 4 hours in advance. Add the avocado and feta just before serving.

Nutrition Information

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Serving 1(of 6) Calories 186kcal (9%) Carbohydrates 15g (5%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Fiber 3g (12%) Sugar 8g (16%)