Watermelon Syrup
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
15
-
Calories
54 kcal
-
Course
Condiments
-
Cuisine
American
Watermelon Syrup
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Add summery sweetness to your favorite drinks, breakfasts, and desserts with this simple Watermelon Syrup recipe! 2 ingredients + 15 mins.
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Ingredients
- 1 cup ripe watermelon cubes
- 1 cup sugar
- 1 cup water
Instructions
- Add the watermelon, sugar, and water to a pot over a medium/low heat and stir.
- Bring to a boil, then reduce the heat and simmer for 10 minutes.
- Remove from the heat and cool slightly.
- Place a sieve over a bowl and carefully pour in the syrup to strain out the watermelon (tip: you can save it and serve the sweet watermelon cubes on ice cream, yogurt or pancakes!).
- Allow the syrup to cool and pour into a sanitized bottle or jar.
- Refrigerate for up to 2 weeks.
Nutrition Information
Show Details
Calories
54kcal
(3%)
Carbohydrates
14g
(5%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.001g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.004g
Sodium
1mg
(0%)
Potassium
12mg
(0%)
Fiber
0.04g
(0%)
Sugar
14g
(28%)
Vitamin A
58IU
(1%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.001g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.004g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 12mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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