Peppermint Syrup

Name: Peppermint Syrup
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 24 tablespoons
Ingredients: 1 cup water; 1 cup granulated sugar; 1 teaspoon peppermint extract

User Reviews

5.0

3 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings
24 tablespoons
Calories
33 kcal
Course
Condiments
Cuisine
American

Peppermint Syrup

Vance Hodge

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Our Starbucks peppermint syrup recipe is simple to make with just three ingredients! Add to your coffee or hot chocolate for a festive drink this winter or use in cocktails!

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Ingredients

Servings

1 cup water
1 cup granulated sugar
1 teaspoon peppermint extract more or less to taste

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Instructions

Add the water and sugar to a small saucepan and bring to a boil, stirring occasionally.
Boil for 1 minute and stir to be sure all the sugar has dissolved.
Remove from the heat and stir in the peppermint extract. See notes.
Cool completely and store in a sealed container in the fridge for 1-2 weeks.

Equipments used:

Notes

Peppermint Extract: Some brands are stronger than others. If you like less mint, use a 1/2 teaspoon. If you'd like more, we recommend starting with 1 teaspoon, tasting, and adding more as you'd like.
Sugar Free Peppermint Syrup: To make this sugar free, you'll want to replace the sugar with a sweetener that melts nicely without crystallizing upon cooling. We prefer allulose for this. Allulose is 70% as sweet as sugar, so you'll want to use 1 1/3 cups of allulose for this recipe.
Flavoring: This recipe is a great base for simple syrup. Add any flavoring extracts you like to make a variety of coffee syrups.

Nutrition Information

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Serving 1tablespoon Calories 33kcal (2%) Carbohydrates 8g (3%) Fat 0.03g (0%) Sodium 1mg (0%) Potassium 0.4mg (0%) Sugar 8g (16%) Calcium 0.4mg (0%) Iron 0.004mg (0%)