How to Make Simple Syrup
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27 reviews
Excellent
How to Make Simple Syrup
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Combine water and sugar to create this simple syrup used for cakes, cocktails and other desserts!
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Ingredients
- 1 cup granulated sugar
- 1 cup water
Instructions
- Combine sugar and water in a small saucepan.
- Heat over medium heat until sugar dissolves completely.
- Cool and pour into a container or mason jar. Refrigerate for up to 4 weeks.
Nutrition Information
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Serving
1cup
Calories
387
(19%)
Carbohydrates
100g
(33%)
Sodium
7mg
(0%)
Sugar
100g
(200%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 387 | 19% |
| Carbohydrates | 100g | 33% |
| Sodium | 7mg | 0% |
| Sugar | 100g | 200% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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