Welsh Cakes Recipe
User Reviews
4.6
165 reviews
Excellent
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Prep Time
25 mins
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Cook Time
25 mins
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Total Time
45 mins
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Servings
16 cakes
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Course
Dessert
Welsh Cakes Recipe
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Welsh cakes made tender and buttery in under an hour with less than 10 ingredients-a guaranteed delicious tea-time treat even for beginners.
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Ingredients
- 2 cups (10 oz/284 g) all-purpose flour
- ⅓ cup (2½ oz/71 g) plus ¼ cup (2 oz/58 g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (4 oz/115 g) plus ¼ cup (2 oz/57 g) cold butter, cubed
- ½ cup (2½ oz/71 g) dried currants
- 1 large egg, beaten
- 3 tablespoons whole milk
Genuine Reviews
User Reviews
Overall Rating
4.6
165 reviews
Excellent
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