West Lake Beef Soup

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    3

  • Calories

    309 kcal

  • Course

    Soup

  • Cuisine

    Chinese

West Lake Beef Soup

One of the most popular Chinese humble soup--west lake beef soup

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Ingredients

Servings

Beef treatment

  • 1 cup minced beef
  • pinch of salt
  • 1 tablespoon cooking wine

Other ingredients

  • 1 egg white , well whisked
  • 1 thumb ginger , minced
  • 2 shitake mushrooms , chopped
  • 5 cups beef broth , unsalted
  • 5 tablespoons cornstarch+ 5 tablespoons water
  • 1/3 box tender tofu , around 100g
  • 1/2 teaspoon salt
  • pinch of salt
  • 1 small bunch of Coriander , minced for garnishing
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Instructions

  1. Marinate minced beef with salt and cooking wine. Set aside for 10-15 minutes.
  2. Bring water to boil in a pot and cook the minced beef for 2-3 minutes over high fire (this helps to remove any odd taste of the beef), transfer beef out and separated them by pressing with a scoop.
  3. In a small bowl, mix 5 tablespoons of cornstarch and 5 tablespoons of water to make water starch. Do not add cornstarch directly in the soup, otherwise you will end up with transparent cornstarch chunks instead of thick soup
  4. Load another large pot with beef broth; add beef, shiitake mushrooms, tofu and minced ginger. Bring to boil and simmer for around 10 minutes.
  5. Pour water starch in and cook for another 1 minute. Turn up the fire and drop the egg white slowly using one hand and in the mean time, stir the soup quickly with the other hand.
  6. Add ground pepper and serve with chopped coriander. Add chopped coriander and mix well before enjoying.

Notes

  • I do not recommend adding the coriander directly in the large bowl. If the soup is not finished within 10 minutes, you will find the coriander leaves turns dark green and lose the aroma.

Nutrition Information

Show Details
Calories 309kcal (15%) Carbohydrates 14g (5%) Protein 21g (42%) Fat 17g (26%) Saturated Fat 6g (30%) Cholesterol 53mg (18%) Sodium 3879mg (162%) Potassium 456mg (13%) Vitamin A 225IU (5%) Vitamin C 0.9mg (1%) Calcium 79mg (8%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 309 kcal

% Daily Value*

Calories 309kcal 15%
Carbohydrates 14g 5%
Protein 21g 42%
Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 53mg 18%
Sodium 3879mg 162%
Potassium 456mg 10%
Vitamin A 225IU 5%
Vitamin C 0.9mg 1%
Calcium 79mg 8%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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