Whipped Brie Cheese Recipe
User Reviews
4.5
30 reviews
Excellent
Whipped Brie Cheese Recipe
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This Whipped Brie Cheese recipe takes the creamy, decadent cheese to the next level. If you want to up your appetizer game, this will do it!
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Ingredients
- 13-16 ounces double cream brie
- 1/4 cup fig jam
- 2 tablespoons salted pistachios , shelled and coarsely chopped
- 1 tablespoon honey , for drizzling
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Instructions
- While cheese is still cold, cut off casing using a serrated knife. If little bits are embedded, wait until the cheese has come closer to room temperature before gently prying them out using the tip of the knife. Some casing bits left behind will be perfectly fine.
- Allow cheese to sit at room temperature for 30 minutes. While it can't be too cold, you also don't want it to be too warm.
- Place the cheese in the bowl of a stand mixer fitted with a whisk or paddle attachment. Set it to level 2-3 and leave it to whip for 10 minutes, scraping down the sides of the mixer every 2 minutes.
- Using a spatula, transfer the brie to a serving plate and create a well in the center using the back of a spoon.
- Top with fig jam, sprinkle with pistachios and drizzle with honey.
- Serve with crostini or crackers.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
8g
(3%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
46mg
(15%)
Sodium
292mg
(12%)
Potassium
114mg
(3%)
Fiber
0.5g
(2%)
Sugar
6g
(12%)
Vitamin A
282IU
(6%)
Vitamin C
1mg
(1%)
Calcium
90mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 46mg | 15% |
| Sodium | 292mg | 12% |
| Potassium | 114mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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