Whipped Brie
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Whipped Brie
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This creamy, smooth, and fluffy whipped Brie dip is an appetizer that steals the show! Top with cranberry sauce (or your favorite jam), honey, and chopped nuts for a sweet and savory finish.
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Ingredients
- 8 ounces Brie cheese cold
- 2 to 3 tablespoons cranberry sauce homemade or from a can of whole berry cranberry sauce; or swap your favorite jam
- 1 to 2 tablespoons honey
- 1 tablespoon chopped roasted and salted pistachios
- rosemary
- Toasted baguette slices for dipping
Instructions
- While the brie is cold, trim away and discard the rind. Cut the brie into cubes and let come to room temperature for 1 hour.
- Place the cubes in a food processor and BLEND, blend, blend, scraping down as needed, until the brie is supremely creamy.
- Spread onto a plate. Put a scoop of cranberry sauce in the center, then drizzle with honey. Scatter pistachios over the top. Add a few rosemary pieces for garnish, if desired. Serve with baguette slices.
Notes
- TO STORE: Refrigerate for up to 2 days. Let stand at room temperature for at least 1 hour before serving; the Brie won't be as fluffy leftover, but it's still tasty!
Nutrition Information
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Calories
152kcal
(8%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
38mg
(13%)
Potassium
73mg
(2%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Vitamin A
231IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
71mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Potassium | 73mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 71mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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