Whipped Brie with Rosemary Bacon
User Reviews
5.0
48 reviews
Excellent
Whipped Brie with Rosemary Bacon
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This whipped brie is the perfect appetizer! Creamy, decadent and smooth brie cheese is whipped until silky and topped with maple syrup, crispy bacon and rosemary. So good!
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Ingredients
- 8 ounce wheel of brie cheese, cold
- 4 slice bacon, chopped
- 3 tablespoons chopped fresh rosemary
- 2 tablespoons maple syrup
- crackers, crostini or vegetables for serving
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Instructions
- Remove the brie from the fridge and remove as much of the rind as you can. I like to do this with a serrated grapefruit spoon! I scrape off as much of the rind as possible, then cut away any of the thicker pieces.
- Cut the wheel into 1-inch chunks and let them sit at room temperature until softened.
- While the brie softens, make the bacon! Heat a skillet over medium low heat and add the bacon. Cook until it’s crisp and the fat is rendered. About 1 minute before it’s down, stir in the rosemary. Remove the bacon and rosemary with a slotted spoon and place it on a paper towel to drain excess grease.
- Once softened, place the brie chunks in a stand mixer with the paddle attachment. Beat at medium or high speed for a long time until creamy - about 8 to 10 minutes! You may need to whip it even longer, and make sure to scrape down the sides and the bottom a few times. I promise it will come together!
- Once whipped and creamy, spread the brie on a plate or in a bowl. Drizzle with the maple syrup. Top with the rosemary bacon. Serve with crackers, vegetables or crostini for serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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