Whipped Cream without Heavy Cream Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
35 mins
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Total Time
40 mins
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Servings
8
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Course
Others
Whipped Cream without Heavy Cream Recipe
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There’s nothing like the flavor of homemade whipped cream. It’s easy to make and is so much better than the stuff in a can! Even if you don’t have heavy cream on hand, you can still make homemade whipped cream.
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Ingredients
- 1¼ cup milk cold and dived, full fat
- 2 teaspoons powdered gelatin unflavoured
- 2 tablespoon powdered sugar
Instructions
- In a small bowl, add ¼ cup of cold milk.
- Scatter the powdered gelatin over the milk and let it sit for 5 minutes to form a spongy texture.
- Once this mixture is spongy, use a microwave to melt the mixture into a liquid. Set the mixture aside to cool.
- Pour 1 cup of cold milk into a large bowl. Pour in the melted gelatin mixture and whisk together. Place in the fridge for 20 minutes.
- Remove the mixture from the fridge, add the powdered sugar and stir until combined. Place the mixture into the bowl of an electric mixer and mix at high speed until the mixture thickens and doubles in volume.
- Store the whipped cream in the fridge and use within 2 days. Note that this whipped cream cannot be frozen.
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