Whipped Feta Dip
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Prep Time
5 mins
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Course
Condiments
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Cuisine
American
Whipped Feta Dip
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Try using feta to make this light, tangy and salty Mediterranean-inspired dip that would go perfectly with pita bread.
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Ingredients
- One ounce feta cheese (crumbled)
- ½ cup Greek Yogurt
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic (minced)
- 1 teaspoon fresh dill (minced)
- 1 teaspoon chopped fresh basil
- ¼ teaspoon freshly cracked black pepper
- ⅛ teaspoon salt
- 1 Tablespoon sesame seeds (for garnish)
Instructions
- Combine feta cheese, yogurt, mayonnaise, lemon juice, lemon zest, and garlic in a food processor and mix until well blended and smooth.
- Add dill, basil, and pepper, salt and pulse to combine.
- Transfer to a serving bowl and sprinkle lightly with sesame seeds for garnish.
Notes
- This dip will firm up in the fridge, so let it sit at room temp for a half hour before serving.
- Serve with pita wedges, pita chips or even sliced vegetables!
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