Whipped Feta

Name: Whipped Feta
Prep time: 15 min
Yield: 6 serving
Ingredients: 1 1/2 cup feta cheese; 2 garlic cloves; 1/3 cup olive oil; 1/4 cup Greek yogurt; 1 tabelspoon honey; 1/8 teaspoon each of salt and pepper; 1/4 cup green olives; 3 tablespoons walnuts; 1 teaspoon thyme leaves; 2 tablespoons olive oil; 1 tablespoon harissa sauce

User Reviews

5.0

57 reviews

Excellent

Prep Time
15 mins
Servings
6
Calories
297 kcal
Course
Side Dish, Appetizer, Condiments
Cuisine
Mediterranean, American

Whipped Feta

Quade Maldonado

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There's something luscious about whipped feta that makes it taste so awesome! The basic concept of whipping feta cheese into a creamy whipped feta dip is basic and so simple, yet life changing! Similar to whipping chickpeas into hummus, you need to make this whipped feta recipe ASAP!!

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Ingredients

Servings

1 1/2 cup feta cheese
2 garlic cloves
1/3 cup olive oil extra virgin Mina Olive Oil
1/4 cup Greek yogurt
1 tabelspoon honey
1/8 teaspoon each of salt and pepper

Topping

1/4 cup green olives chopped
3 tablespoons walnuts chopped
1 teaspoon thyme leaves fresh
2 tablespoons olive oil
1 tablespoon harissa sauce

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Notes

Start with your favorite type of feta cheese. Crumbled feta or creamy works well. Goat or cow or a combo also works!
Greek yogurt is used in the recipe to add the creamy to the feta crumbles. Feel free to use sour cream, regular yogurt or even cream cheese for an extra layer of creamy. Ricotta also adds a unique texture.
Seasoning and flavoring such as garlic, honey, lemon juice, spice, herbs are all up to your taste.
Always remember you need to scrape the bowl of the food processor as you go.
The topping is an extra layer of flavor and texture to the whipped feta so I urge you to add it!
Serve right away with homemade pita chips and veggies, and fruits
Leftovers can be stored in the fridge for upto 5 days
Check out the section above on how to use whipped feta other than in a dip.
You can store the whipped in an air tight container anywhere between 3-5 days. This will depends on additions you may have added to the dip which sometimes cause it to go bad sooner. If using my recipe below, then 5 days.