Whipped Feta Dip Recipe
User Reviews
5.0
93 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
8 people
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Course
Appetizer
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Cuisine
Mediterranean, Greek
Whipped Feta Dip Recipe
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Whipped Feta Dip is creamy, tangy and so satisfying with Pita Chips or fresh veggies for dipping. One of the easiest appetizer recipes.
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Ingredients
For the Whipped Feta Dip:
- 8 oz feta cheese block (cold) drained and crumbled
- 4 oz cream cheese cold
- 1/2 cup thick sour cream cold
- 2 Tbsp extra virgin olive oil plus more for serving
- 1 1/2 Tbsp lemon juice freshly squeezed (make sure to zest it first)
- 1 garlic clove minced or pressed
- 1/4 tsp fine sea salt plus more to taste
Topping Ideas:
- 1-2 Tbsp EVOO
- parsley finely chopped, to garnish
- Zest from 1 lemon
- red pepper flakes crushed, to garnish
- freshly ground black pepper to garnish
Serve with:
- pita bread
- Pita chips
- Sliced vegetables cucumbers, radishes, bell pepper, small tomatoes
Instructions
- In the bowl of a food processor fitted with a chopping blade, combine all of the feta dip ingredients. Blend on high speed for 3-4 minutes, or until completely smooth, scraping down the bowl halfway.
- Transfer to a shallow serving bowl and swirl the top with a spoon to create grooves. Drizzle all over with extra virgin olive oil, sprinkle on crushed red pepper flakes, parsley, lemon zest and freshly cracked black pepper.
- Serve right away with Pita Chips or vegetables for dipping, or cover and refrigerate.*
Notes
- Make-Ahead Tip: You can make this dip up to 3 days ahead. Cover and refrigerate until ready to serve. It is best to add the toppings just before serving since the olive oil topping can harden in the refrigerator.
Genuine Reviews
User Reviews
Overall Rating
5.0
93 reviews
Excellent
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