Whipped Feta Dip

Name: Whipped Feta Dip
Prep time: 5 min
Total time: 5 min
Yield: 6 serving
Ingredients: 8 ounces feta cheese; ¾ cup whole milk Greek yogurt; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 garlic clove; Aleppo pepper or red pepper flakes; chopped fresh parsley; Pita bread, baguette, or fresh veggies

User Reviews

4.8

183 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
6
Course
Appetizer
Cuisine
Mediterranean, American

Whipped Feta Dip

Iris Warren

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This easy whipped feta dip is creamy, rich, and tangy - perfect for serving with fresh veggies and pita bread. For the best results, seek out a block of feta cheese (NOT pre-crumbled feta) for this recipe.

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Ingredients

Servings

8 ounces feta cheese crumbled
¾ cup whole milk Greek yogurt
2 tablespoons extra-virgin olive oil plus more for serving
2 tablespoons fresh lemon juice
1 garlic clove
Aleppo pepper or red pepper flakes for garnish
chopped fresh parsley for garnish
Pita bread, baguette, or fresh veggies for serving

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Instructions

In a food processor, place the feta, yogurt, olive oil, lemon juice, and garlic. Pulse until creamy.
Transfer to a serving dish and top with a drizzle of olive oil, pinches of Aleppo pepper, and chopped parsley. Serve as a dip with pita bread, baguette, or fresh veggies. Find additional serving suggestions in the blog post above.