Creamy Whipped Feta Dip (5 Minutes)
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Total Time
5 mins
 - 
                        Servings
8 servings
 - 
                        Calories
108 kcal
 - 
                        Course
Appetizer, Condiments
 - 
                        Cuisine
Mediterranean, Greek
 
																									Creamy Whipped Feta Dip (5 Minutes)
															
																
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													With just three simple ingredients, this 5-minute whipped feta recipe is a creamy spread that you're going to want on everything. With just a bit of Greek yogurt, it has the perfect amount of tang to compliment the rich feta. Enjoy whipped feta as a dip with veggies and chips or a spread or your favorite sandwich.
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                                Ingredients
- 8 oz feta cheese 226 g
 - ¾ cup plain greek yogurt
 - 1 Tbsp extra virgin olive oil 15 mL
 - Optional Add-Ins: garlic, fresh or dried herbs
 
Instructions
- Prep: Allow yogurt and feta to come to room temperature - this will help it to whip up ultra-smooth!
 - Whip: Blitz feta, yogurt, and oil in a food processor until smooth and fluffy, about 1 to 2 minutes, pushing mixture back into blades with a rubber spatula as needed. Stir in any add-ins desired and serve.
 
Notes
- It will thicken as it chills in the fridge.
 - It will thicken as it chills in the fridge.
 - You can substitute the yogurt for an equal amount of cream cheese, ricotta, or sour cream.
 - You can substitute the yogurt for an equal amount of cream cheese, ricotta, or sour cream.
 - Storage: This whipped feta can be kept in the fridge for up to 4 days in an airtight containter.
 
Nutrition Information
Show Details
																							
												Serving  
												1serving (3 Tbsp)
																																			
												Calories  
												108kcal
																									(5%)
																																			
												Carbohydrates  
												2.2g
																									(1%)
																																			
												Protein  
												6.6g
																									(13%)
																																			
												Fat  
												8.1g
																									(12%)
																																			
												Saturated Fat  
												4.7g
																									(24%)
																																			
												Cholesterol  
												27mg
																									(9%)
																																			
												Sodium  
												327mg
																									(14%)
																																			
												Potassium  
												40mg
																									(1%)
																																			
												Fiber  
												0g
																									(0%)
																																			
												Sugar  
												1.9g
																									(4%)
																																			
												Calcium  
												167mg
																									(17%)
																																			
												Iron  
												0mg
																									(0%)
																							
										
									Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Serving | 1serving (3 Tbsp) | |
| Calories | 108kcal | 5% | 
| Carbohydrates | 2.2g | 1% | 
| Protein | 6.6g | 13% | 
| Fat | 8.1g | 12% | 
| Saturated Fat | 4.7g | 24% | 
| Cholesterol | 27mg | 9% | 
| Sodium | 327mg | 14% | 
| Potassium | 40mg | 1% | 
| Fiber | 0g | 0% | 
| Sugar | 1.9g | 4% | 
| Calcium | 167mg | 17% | 
| Iron | 0mg | 0% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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