White Basmati Rice Recipe
User Reviews
5.0
12 reviews
Excellent
White Basmati Rice Recipe
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Fluffy and plump white basmati rice in under an hour and all you need is a rice cooker!
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Ingredients
- 200 g white Basmati rice
- 12 fl oz water plus more for rinsing
- ½ fl oz melted ghee or extra virgin olive oil
- 3 g kosher salt
Instructions
- Measure out all the ingredients.
- Pour the rice into a strainer and rinse under running water until the water runs clear.
- Transfer the rice into the rice cooker and mix in the melted ghee (or extra virgin olive oil). Use a spoon or spatula to coat every grain.
- Sprinkle with salt and mix again.
- Pour the water over the rice and flatten out the top of the rice so the rice lays flat.
- Follow the instructions for your rice cooker. My rice cooker has a basic “rice” setting that I press and press the “start” button.
- After the rice has finished cooking, leave it to rest for 10 minutes without opening the lid.
- After 10 minutes, open the lid and fluff with a rice paddle.
Equipments used:
Nutrition Information
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Calories
429.76kcal
(21%)
Carbohydrates
79.95g
(27%)
Protein
7.15g
(14%)
Fat
8.02g
(12%)
Saturated Fat
4.75g
(24%)
Polyunsaturated Fat
0.45g
Monounsaturated Fat
2.33g
Cholesterol
18.93mg
(6%)
Sodium
595.39mg
(25%)
Potassium
115.12mg
(3%)
Fiber
1.3g
(5%)
Sugar
0.12g
(0%)
Calcium
33.69mg
(3%)
Iron
0.81mg
(5%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 42976 kcal
% Daily Value*
| Calories | 429.76kcal | 21% |
| Carbohydrates | 79.95g | 27% |
| Protein | 7.15g | 14% |
| Fat | 8.02g | 12% |
| Saturated Fat | 4.75g | 24% |
| Polyunsaturated Fat | 0.45g | 3% |
| Monounsaturated Fat | 2.33g | 12% |
| Cholesterol | 18.93mg | 6% |
| Sodium | 595.39mg | 25% |
| Potassium | 115.12mg | 2% |
| Fiber | 1.3g | 5% |
| Sugar | 0.12g | 0% |
| Calcium | 33.69mg | 3% |
| Iron | 0.81mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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