Basmati Rice Recipe
User Reviews
5.0
3 reviews
Excellent
Basmati Rice Recipe
Report
Basmati rice is a versatile grain with limitless possibilities!
Share:
Ingredients
- 1 cup basmati rice
- 1 1/2 cups water
- 1 teaspoon salt
Instructions
- Place the basmati rice in a fine-mesh strainer and rinse under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, 1 1/2 cups of water, and salt. Bring to a boil over high heat.
- Once boiling, reduce the heat to low, cover, and simmer for about 15 to 18 minutes or until the water is absorbed and rice is tender.
- Remove the saucepan from heat. Let it stand, covered, for 5 minutes to allow the rice to steam.
- Fluff the rice with a fork before serving to separate the grains.
Nutrition Information
Show Details
Calories
169kcal
(8%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
588mg
(25%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 588mg | 25% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
