Basmati Rice with Apricots and Almonds Recipe
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5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Basmati Rice with Apricots and Almonds Recipe
															
																
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													Aromatic basmati rice is flavored with the sweetness of almonds and apricots. The perfect side dish for a roast or grilled meats.
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                                Ingredients
- 1 Tbsp extra virgin olive oil Goya
 - 2 Tbsp slivered almonds
 - ¼ cup onion minced
 - 1 cup basmati rice Goya
 - 1 cup chicken broth
 - ½ cup water
 - ½ tsp kosher salt
 - 1 tsp Sazon with saffron Goya
 - ¼ tsp ground cardamom
 - ¼ cup dried apricots cut into thin strips
 - ¼ cup dates diced
 
Instructions
- In a pan heat the oil and quickly brown the almonds.
 - Remove almonds from pan and set aside.
 - Quickly add the onion and saute until translucent.
 - Add the rice to the onions and turn over a few times until the rice is slightly golden.
 - Add chicken broth, water, salt, Goya sazon, cardamom, apricots and dates.
 - Turn down heat, cover and cook for about 15 minutes. Top with almonds.
 
Nutrition Information
Show Details
																							
												Calories  
												140kcal
																									(7%)
																																			
												Carbohydrates  
												25g
																									(8%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												3g
																									(5%)
																																			
												Sodium  
												300mg
																									(13%)
																																			
												Potassium  
												152mg
																									(4%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												145IU
																									(3%)
																																			
												Vitamin C  
												2.4mg
																									(3%)
																																			
												Calcium  
												19mg
																									(2%)
																																			
												Iron  
												0.5mg
																									(3%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% | 
| Carbohydrates | 25g | 8% | 
| Protein | 2g | 4% | 
| Fat | 3g | 5% | 
| Sodium | 300mg | 13% | 
| Potassium | 152mg | 3% | 
| Fiber | 1g | 4% | 
| Sugar | 5g | 10% | 
| Vitamin A | 145IU | 3% | 
| Vitamin C | 2.4mg | 3% | 
| Calcium | 19mg | 2% | 
| Iron | 0.5mg | 3% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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