White Bean and Sausage Soup

Name: White Bean and Sausage Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 lb mild or hot Italian sausage; 2 cloves garlic; 2 (15 oz) cans white cannellini beans; 32 oz chicken broth; 28 oz can Italian style diced tomatoes, undrained; 1/4 /4 cup fresh basil; salt and pepper to taste

User Reviews

4.6

54 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
6 servings
Course
Main Course
Cuisine
Italian

White Bean and Sausage Soup

Farrah Morgan

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This White Bean and Sausage Soup is from my friend Steph only has six ingredients and has spicy sausage, basil, tomatoes, and beans!

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Ingredients

Servings

1 lb mild or hot Italian sausage
2 cloves garlic minced
2 (15 oz) cans white cannellini beans rinsed and drained
32 oz chicken broth (I use Better than Bouillon Base)
28 oz can Italian style diced tomatoes, undrained
1/4 /4 cup fresh basil
salt and pepper to taste

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Instructions

In a large pot or dutch oven, brown the sausage. Drain. Add the garlic and sautee for one minute.
Add the remaining ingredients (except the basil) and simmer for 15-20 minutes to let the flavors blend. Stir in the basil and serve.