White Bread
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5.0
24 reviews
Excellent
White Bread
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White Bread is a traditional recipe made with yeast, flour, and a few simple ingredients. Enjoy light, fluffy bread with a golden crust.
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Ingredients
- 3 cups warm water , 110 degrees
- 3 tablespoons active dry yeast
- 2 teaspoons kosher salt
- 4 tablespoons unsalted butter , melted
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 8 cups bread flour
Instructions
- In a stand mixer add the water, yeast, salt, butter, oil, sugar and 4 cups of bread flour and whisk well then let it sit until it doubles in size.
- Add 2 more cups of flour, then add the dough hook and turn on for five minutes before adding in the remaining flour until the dough is smooth and remove the dough hook and cover with a damp clean cloth.
- Let the dough double in size, about 60 minutes, then punch it down and separate into three loaf pans and allow to rise to double its size again.
- Bake at 350 degrees for 35-40 minutes.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
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Calories
307kcal
(15%)
Carbohydrates
52g
(17%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
295mg
(12%)
Potassium
71mg
(2%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
89IU
(2%)
Vitamin C
0.003mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36servings
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 52g | 17% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 295mg | 12% |
| Potassium | 71mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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