Pork Enchilada Casserole
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
45 mins
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Servings
6 hungry people
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Calories
426 kcal
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Course
Main Course
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Cuisine
Mexican-American Fusion
Pork Enchilada Casserole
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If you have leftover pulled pork and want the perfect one-pan dinner recipe, look no further than this Pork Enchilada Casserole (Hot Dish).
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Ingredients
- 3 cups leftover pork butt (shredded, heaping cups)
- 1 ounce block pepper jack cheese (shredded)
- ¾ cup red onion (finely diced)
- 9 small corn tortillas
- 2 cups Roasted Green Tomato Salsa* (plus 1 - 1 ½ tablespoons water)
- cooking spray
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Spray the bottom and sides of the 8x8 baking dish with cooking spray.
- Add 1-1 ½ tablespoons of water to the Roasted Green Tomato Salsa to thin it out a little.
- Add 3-4 tablespoons of Roasted Green Tomato Salsa to the bottom of the baking dish and spread into an even layer.
- Cut six of the corn tortillas into four even, triangular pieces.
- Put a piece of cut tortilla in each corner, aligning the straight edges with the sides of the baking dish. Add a piece of cut tortilla in the middle of each side to bridge the gap. Add a whole tortilla to the middle to complete the layer.
- Add 3-4 tablespoons of Roasted Green Tomato Salsa on top of the tortilla layer. Spread into an even layer.
- Add ½ of the leftover shredded pork, distributing evenly.Add half of the onions, distributing evenly.Add ⅓ of the shredded pepper jack cheese, distributing evenly.
- Repeat steps 6 through 8.
- Add one final layer of tortillas. Top with remaining Roasted Green Tomato Salsa, then sprinkle evenly with remaining cheese.
- Cover baking dish with aluminum foil. Bake for 20 minutes.
- Remove aluminum foil and broil for 5 minutes, until cheese is golden brown and bubbly.
- Remove from oven and let sit for at least 5 minutes before digging in.
- Garnish with fresh chopped parsley and crema.
Notes
- *Or chunky salsa of your choice.
Nutrition Information
Show Details
Calories
426kcal
(21%)
Carbohydrates
24g
(8%)
Protein
34g
(68%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.05g
Cholesterol
105mg
(35%)
Sodium
864mg
(36%)
Potassium
686mg
(20%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
763IU
(15%)
Vitamin C
4mg
(4%)
Calcium
335mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6hungry people
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 24g | 8% |
| Protein | 34g | 68% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 105mg | 35% |
| Sodium | 864mg | 36% |
| Potassium | 686mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 763IU | 15% |
| Vitamin C | 4mg | 4% |
| Calcium | 335mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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