White Chickpea Chili

For the Chili:

• 1 tablespoon olive oil
• 1 large yellow onion diced
• 3 cloves garlic minced
• 1 15 oz can white beans, rinsed and drained
• 1 15 oz can chickpeas, rinsed and drained
• 1 16 oz jar mild salsa verde
• 4 cups low sodium vegetable broth
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground oregano
• 1/4 cup fresh chopped cilantro
• juice from 1 medium lime
• salt and black pepper to taste

Optional Toppings:

• sour cream or plain Greek yogurt
• tortilla chips
• chopped avocado
• chopped cilantro
• shredded cheese
• Lime wedges