Vegetable Lime Chickpea Chili
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6 -8 servings
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Course
Soup
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Cuisine
Vegetarian, Vegan, gluten-free
Vegetable Lime Chickpea Chili
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An easy, healthy, and flavorful chili the entire family will love!
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups finely chopped white onion
- 1 1/2 cups chopped zucchini
- 1 1/2 cups yellow squash
- 1 cup chopped mini sweet peppers
- 1 8- ounce package baby bella mushrooms sliced
- 2 tablespoons minced garlic
- 2 15- ounce cans chickpeas drained and rinsed
- 1 28- ounce can diced tomatoes
- 2 cups vegetable broth
- 1/2 cup chopped fresh cilantro leaves
- 3 tablespoons lime juice
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- 1. Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion, zucchini, yellow squash, sweet peppers, and baby bells and cook, stirring, until tender, 5-8 minutes. Add the garlic and cook, stirring, for 1 minute. Add the chickpeas, tomatoes, broth, cilantro, lime juice, cumin, chili powder, salt, and pepper, stir to combine and cook until hot, about 5 minutes. Reduce the heat to low and simmer until ready to serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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