White Chocolate Bark With A Twist
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White Chocolate Bark With A Twist
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This makes a total of 12 servings of White Chocolate Bark. Each serving comes out to be 23.92 Calories, 2.36g Fats, 0.11g Net Carbs, and 0.13g Protein.
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Ingredients
- 2 ounces cacao butter
- ⅓ cup erythritol
- 1 teaspoon vanilla powder
- ½ teaspoon hemp seed powder
- Pinch of salt
- 1 teaspoon toasted pumpkin seeds
Instructions
- Measure out the 2oz cacao butter and chop finely.
- Put the cacao butter in the top of a double boiler or in a bowl that can be placed over a pan of boiling water. Mix remaining ingredients into a separate bowl and mix well.
- Turn burner on and bring water in pan to a low boil over medium high heat.
- Continue cooking just until cacao butter is melted.
- While cacao butter is melting, grease a small bowl or plate with butter or coconut oil. As soon as the cacao butter is melted, remove from heat and mix in remaining ingredients. Stir well and pour into the greased dish.
- Once mixture has set, remove from dish and break into 12 equal pieces. (To speed up this process, you can place the dish in the freezer for about 15 minutes)
- Put them away and enjoy as a great snack!
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