White Chocolate Cashew Fudge

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Refrigerate

    2 hrs

  • Total Time

    2 hrs 20 mins

  • Servings

    24 Squares

  • Calories

    208 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

White Chocolate Cashew Fudge

Making fudge was a lot easier than expected and I loved that it made a lot so that I can give it away for gifts. It was delicious! All of my favorite things in one fudgy yummy place!

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Ingredients

Servings
  • 2 (12-ounce) bags white chocolate chips
  • 1 (7-ounce) jar marshmallow cream
  • 1 cup unsalted butter, room temperature, divided
  • 2 teaspoons vanilla
  • 4 ½ cups sugar
  • 1 (12-ounce) Can evaporated Milk
  • 6-9 ounces salted cashews
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Instructions

  1. Prepare a 9x13-inch baking dish by spraying it with nonstick cooking spray and lining it with parchment paper for easy release.
  2. In a mixing bowl add the chocolate chips, marshmallow cream, ½ cup butter, and vanilla. Use a hand or stand mixer to mix the ingredients.
  3. In a saucepan over medium heat add ½ cup butter, sugar, and evaporated milk. Mix the ingredients and bring to a gentle boil, keep the mixture cooking for 10 minutes, stirring occasionally.
  4. Pour the hot sugar mixture over the chocolate chip mixture and mix the combination on medium-high speed to whip them together. mix until everything is fully incorporated.
  5. Pour the fudge into the prepared baking dish, spread the cashews over the top of the fudge, and slightly press them into it.
  6. Place the finished fuge in the fridge for a couple of hours to set before cutting.
  7. Once the fudge is ready to cut, run the bottom of the pan under hot water to help release the fudge. Flip the pan over onto parchment paper and cut the fudge into squares.

Nutrition Information

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Calories 208kcal (10%) Carbohydrates 41g (14%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 62mg (3%) Potassium 87mg (2%) Fiber 1g (4%) Sugar 39g (78%) Vitamin A 37IU (1%) Vitamin C 1mg (1%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Squares

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 41g 14%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 62mg 3%
Potassium 87mg 2%
Fiber 1g 4%
Sugar 39g 78%
Vitamin A 37IU 1%
Vitamin C 1mg 1%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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