White Chocolate Dipped Butter Cookies
User Reviews
5.0
24 reviews
Excellent
-
Servings
20
-
Calories
351 kcal
-
Course
Baked Goods
White Chocolate Dipped Butter Cookies
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
butter cookies
- 1 cup (2 sticks) unsalted butter
- 1 cup superfine sugar
- 3 ½ tablespoons whole milk
- 1 large egg, lightly beaten
- ½ teaspoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
topping
- 2 cups chopped white chocolate, melted
- 1 cup freeze dried strawberries
- ⅔ cup crushed pistachios
- ⅔ cup thinly sliced strips candied citrus
Instructions
- Preheat oven to 350˚F.
- In a stand mixer or with a hand mixer cream together butter and sugar.
- Add milk, egg and vanilla and continue to mix. Scrape down sides of the bowl.
- In another mixing bowl, whisk together flour, baking powder and salt.
- Pour flour mixture into the butter mixture and mix until evenly blended and a dough forms.
- Divide dough into two discs, wrap in plastic wrap and refrigerate for 1 hour.
- Lightly flour a clean surface. Roll out 1 disc of dough to ⅛ inch thickness. Using a 3 inch round cutter punch out 20 cookies.
- Transfer cookies onto a parchment lined baking sheet, 1 inch apart. (you will need multiple baking sheets or will need to do it in batches)
- Bake cookies for 9 to 12 minutes or until cookies barely begin to brown around the edges.
- Remove from heat and transfer onto a cooling rack.
- Repeat steps 7 through 10.
- Once cookies have cooled completely, carefully dip the tops of each cookie, a few at a time into the white chocolate, shaking off any excess, until you have a thin and even layer (you can also pour a small amount of the melted white chocolate onto the center of the cookie and spread an even layer over the surface using a small offset spatula or the back of a spoon).
- While the chocolate is still wet, top each cookie with a sprinkle of each freeze dried strawberries pieces and crushed pistachios and a couple strips of candied citrus.
- Repeat until all cookies have been dressed. Allow all cookies to set completely, 30 minutes to 1 hour. Serve.
Notes
- *Makes 40 Cookies
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
38mg
(13%)
Sodium
63mg
(3%)
Potassium
270mg
(8%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
324IU
(6%)
Vitamin C
145mg
(161%)
Calcium
50mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 38mg | 13% |
| Sodium | 63mg | 3% |
| Potassium | 270mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 145mg | 161% |
| Calcium | 50mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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