White Chocolate Dipped Snickerdoodles
User Reviews
5.0
9 reviews
Excellent
-
Servings
24
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Course
Baked Goods
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Cuisine
American
White Chocolate Dipped Snickerdoodles
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The most popular, tried and true Snickerdoodle cookie recipe.
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Ingredients
- 1 cup butter softened
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons pure vanilla
- 3 cups flour
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Cinnamon-Sugar Mixture:
- 1/2 cup sugar
- 3 Tablespoons cinnamon
White Chocolate:
- 1 cup White Chocolate Melting Wafers or Chips
Optional Topping Ideas:
- pistachios Dried Cranberries, Cinnamon Sugar, Coconut Flakes, mini M & M's, chopped Cinnamon Chips
Instructions
- Preheat oven to 375 degrees.
- In large mixing bowl, cream together butter and sugar for 4 minutes or until light and fluffy.
- Add eggs and vanilla and stir well.
- Stir in flour, cream of tartar, baking soda, and salt until just combined.
- Chill for 10 minutes.
- Roll into balls.
- Place in bowl filled with cinnamon-sugar mixture. Roll dough into mixture and coat well. Repeat again to double coat cookie dough.
- Place on silpat lined cookie sheet.
- Bake for 9-10 minutes. Let cool.
To melt white chocolate:
- When working with white chocolate, the key is to slowly melt it. You can use a double boiler or microwave method. If using the microwave, use only 40-50% power and cook at 30 second increments. After cooking it for 30 seconds, move to 15 second increments at only 50% power. White chocolate can burn easily! It usually takes less than a minute to melt white chocolate, depending how much you are melting at one time. Stir the white chocolate after each time to see if it's ready.
- Dip Snickerdoodle cookie into melted white chocolate and place on wire rack to set. Sprinkle with optional toppings.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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