Chocolate Dipped Potato Chip Cookies
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
24 cookies
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Calories
331 kcal
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Course
Baked Goods
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Cuisine
American
Chocolate Dipped Potato Chip Cookies
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Sweet and salty potato chip cookies made even better with a dip into melted chocolate. You've never tasted anything like Chocolate Dipped Potato Chip Cookies!
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Ingredients
- 1 cup unsalted butter
- 1 cup shortening like Crisco
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 3½ cups all-purpose flour
- 1 cup crushed potato chips
- powdered sugar for sprinkling on top
- 1 cup Ghirardelli dark chocolate melting wafers
Instructions
- Mix butter, shortening (Crisco) and sugar until well combined. Add vanilla, flour and crushed potato chips.
- Drop by 2 Tablespoons on a cookie sheet.
- Bake in a 350 degree oven for 13-15 minutes, until golden brown on bottom and white on top. When cool, sprinkle with powdered sugar.
- If desired (which I do), dip in melted chocolate and refrigerate to set. Enjoy!
Notes
- To make the cookies more uniform, and look smooth, roll into a ball and press top with thumb before baking. I usually do the first two batches like this, then give up cause I want to be done and turn my oven off!!
- Store in an airtight container kept in a cool place. If your home runs warm and the chocolate starts to get melty, you can also keep them in the fridge for easy snacking.
- Definitely use BOTH butter and shortening in the recipe if you can. This combination of fats creates a cookie with buttery flavor and a soft texture.
Nutrition Information
Show Details
Serving
1cookie
Calories
331kcal
(17%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
10g
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
22mg
(1%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 331kcal | 17% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 22mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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