Chocolate-Dipped Chocolate Chip Cookies

Name: Chocolate-Dipped Chocolate Chip Cookies
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 8 large, bakery-style cookies
Ingredients: [one pouch; ]1/2 cup; 1 large egg; one 10-ounce bag semi-sweet chocolate chips; Sprinkles or sanding sugar

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
24 mins
Servings
8 large, bakery-style cookies
Calories
228 kcal
Course
Baked Goods

Chocolate-Dipped Chocolate Chip Cookies

Jade Rice

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The cookies are soft, chewy, packed with chocolate chips, and are dipped in rich melted chocolate before being adorned with sprinkles. Everything tastes better when it’s smothered in chocolate and sprinkles.I highly recommend chilling the dough before baking it because chilled dough is key for thicker cookies that aren’t as prone to spreading. I made eight large bakery-style cookies but you can scale the size down and yield more if you prefer. But bigger is better for me when it comes to cookies. I used melted semi-sweet chocolate chips for dipping, but you could use milk or white chocolate, and use your favorite sprinkles.

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Ingredients

Servings

[one pouch 1 lb 1.5 oz [Betty Crocker™ Chocolate Chip Cookie Mix
]1/2 cup 1 stick unsalted butter, softened
1 large egg
one 10-ounce bag semi-sweet chocolate chips milk chocolate or white chocolate may be substituted
Sprinkles or sanding sugar for decorating]

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Instructions

To a large bowl, add the cookie mix, butter, egg and stir to combine.
Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 8 equal-sized mounds of dough. Tip – Strategically place a few chocolate chips on top of each mound of dough by taking chips from the underside and adding them on top. I also supplemented the chocolate chips by adding a few extra from the bag of chips (you won’t need the entire bag for dipping).
Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 2 hours, or overnight. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading and this dough is already prone to spreading.
Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (do not bake more than 6 cookies per sheet because these cookies spread) and bake for about 13 to 14 minutes (if your cookies are smaller, bake less; and keep a watchful eye on them since ovens very dramatically), or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don’t overbake. Cookies firm up as they cool. Allow cookies to cool on baking sheet for about 20 minutes before dipping them. I let them cool on the baking sheet and don’t use a rack.
To a medium microwave-safe bowl, add about 1 cup chocolate chips and heat on high power to melt, about 1 minute. Stop to check and stir and heat in 15-second bursts until chocolate can be stirred smooth.
Either dip one cookie halfway into the melted chocolate or hold cookie over chocolate bowl and spoon chocolate on, allowing the excess to drip off; I prefer the later method. Repeat dipping process with all cookies, heating additional chocolate as necessary. Transfer dipped cookies to a parchment paper-lined baking tray.
Before chocolate beings to set up, add the sprinkles, sanding sugar, or your favorite decorating items (chopped candy, nuts, etc.). Allow chocolate to set up for at least 2 hours, or until fully set (duration will depend on how thick the chocolate coating is and air temperature. Although you could speed this up by placing cookies in fridge or freezer, I waited it out at room temp. Cookies will keep airtight at cool room temperature for up to 1 week or in the freezer for up to 6 months.
Adapted from Chocolate Chip Christmas Cookies

Nutrition Information

Show Details

Serving 1 Calories 228kcal (11%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 6g Cholesterol 31mg (10%) Sodium 47mg (2%) Fiber 2g (8%) Sugar 21g (42%)

Nutrition Facts

Serving: 8large, bakery-style cookies

Amount Per Serving

Calories 228 kcal

% Daily Value*

Serving	1
Calories	228kcal	11%
Carbohydrates	26g	9%
Protein	3g	6%
Fat	15g	23%
Saturated Fat	9g	45%
Polyunsaturated Fat	6g	35%
Cholesterol	31mg	10%
Sodium	47mg	2%
Fiber	2g	8%
Sugar	21g	42%