White Chocolate Macadamia Keto Blondies
User Reviews
5.0
12 reviews
Excellent
White Chocolate Macadamia Keto Blondies
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This chewy Keto Blondie recipe with white chocolate chips and macadamia nuts is a perfectly delicious cross between a brownie and a cookie!
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Ingredients
- 2 cups Super Fine Almond Flour
- ½ cup butter melted
- ½ cup sugar-free white chocolate chips
- ½ cup macadamia nuts toasted and chopped
- ¼ cup monk fruit/allulose powdered
- ⅓ cup brown monk fruit/allulose
- 2 whole eggs room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat oven to 325°F.
- Add the butter, eggs, vanilla and sweetener in a mixing bowl and blend using a hand mixer.
- In a separate bowl, add in the almond flour and baking powder. Whisk to combine.
- Mix the wet and dry ingredients together, just until combined, do not over mix.
- Fold in the white chocolate chips and macadamia nuts.
- Add the batter to an 8 x 8 baking dish lined with parchment paper and spread evenly using an offset spatula.
- Bake 20-25 minutes or until a toothpick, when inserted, comes out clean. Allow to cool completely before cutting into squares.
Nutrition Information
Show Details
Calories
246kcal
(12%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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