WHITE CHOCOLATE CRANBERRY OATMEAL COOKIES
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WHITE CHOCOLATE CRANBERRY OATMEAL COOKIES
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White Chocolate Cranberry Oatmeal Cookies are a festive and delicious treat, combining the chewiness of oats, the sweetness of white chocolate, and the tartness of dried cranberries. These cookies are perfect for the holidays or any time you want a cozy, flavorful dessert.
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Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar packed
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 cup white chocolate chips
- 1 cup dried cranberries
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Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Prepare the dough:
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Add the oats, chocolate, and cranberries:
- Stir in the rolled oats, white chocolate chips, and dried cranberries until evenly distributed throughout the dough.
Shape the cookies:
- Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing about 2 inches apart.
- Gently flatten each dough ball with the back of a spoon or your fingers.
Bake the cookies:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve:
- Enjoy your soft and chewy white chocolate cranberry oatmeal cookies with a warm cup of tea or coffee!
Notes
- You can substitute the white chocolate chips with milk or dark chocolate chips for a different flavor.
- Add a handful of chopped nuts like walnuts or pecans for extra crunch and flavor.
- If you prefer a softer cookie, bake them for a minute less and allow them to cool on the baking sheet.
- Store these cookies in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months.
Nutrition Information
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Calories
180kcal
(9%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
9g
(14%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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