White Chocolate Peanut Butter Bark
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White Chocolate Peanut Butter Bark
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White chocolate bark with smooth peanut butter swirled throughout. A must-try recipe for any peanut butter lover!
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Ingredients
- 300 g white chocolate (10.5oz)
- 3 Tablespoons smooth peanut butter (I used drizzly peanut butter for ease)
- Few Tablespoons Cake sprinkles (for decoration, optional)
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Instructions
- Line a tray with baking paper. If you want your bark to be on the thicker side, use an 8x8-inch tin to stop it from spreading too much.
- Melt the white chocolate then spread it out into a small rectangle on the lined tray.
- Drizzle the peanut butter on top of the melted chocolate in lines then use a toothpick to blend it in and create a marbled effect.
- Top with sprinkles if using, or any other topping that you like.
- Let the bark sit out at room temperature for a few hours until the chocolate is fully set. Then break or cut it into pieces and enjoy!
Notes
- Store in an airtight container in the fridge for up to 3 weeks.
Nutrition Information
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Serving
1piece
Calories
96kcal
(5%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Sodium
80mg
(3%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 15pieces
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 96kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Sodium | 80mg | 3% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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