White Chocolate Pecan Blondies

Name: White Chocolate Pecan Blondies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 serving
Ingredients: 2 cups all-purpose flour; ½ teaspoon baking powder; 1 teaspoon kosher salt; ⅔ cup unsalted butter; 1 ¾ cups packed light brown sugar; 2 large eggs; 2 teaspoons pure vanilla extract; ¾ cup white chocolate chips; ¾ cup Chopped Pecans; flakey sea salt

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
12
Course
Dessert

White Chocolate Pecan Blondies

Iris Warren

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Chewy and delicious white chocolate pecan blondies are begging to be enjoyed alongside a cup of coffee for a delicious afternoon snack.

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Ingredients

Servings

2 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon kosher salt
⅔ cup unsalted butter melted and cooled
1 ¾ cups packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
¾ cup white chocolate chips
¾ cup Chopped Pecans
flakey sea salt optional

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Instructions

Preheat oven to 350 degrees F. Line a 9x9-inch baking pan with foil or parchment and spray with non-stick cooking spray.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, whisk together the butter and brown sugar. Add eggs and vanilla, mixing until well combined. Gradually add in dry ingredients and mix until just combined. Stir in white chocolate chips and pecans.
Spread the batter into the prepared pan. Bake in preheated oven until a toothpick inserted in the center comes out clean, about 35 to 40 minutes. If desired, top immediately with a little flakey sea salt. Remove pan to wire rack and cool completely before cutting.