White Chocolate Raspberry Truffles
User Reviews
4.9
36 reviews
Excellent
White Chocolate Raspberry Truffles
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No-bake white chocolate raspberry truffles have only five ingredients. They are sweet and creamy and have the prettiest natural pink color!
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Ingredients
- 12 ounces white chocolate chopped
- 1 tick butter unsalted and at room temperature
- 5 tablespoons heavy cream
- 2 cups freeze dried raspberries measure then process into powder
- ½ cup powdered sugar
Instructions
- Add freeze-dried raspberries to the food processor and pulse to make a powder. Set aside.
- Add heavy cream to a small saucepan on medium heat and simmer over low heat or microwave for 1 minute, until hot and boiling.
- When heavy cream starts to boil, remove it from the heat and stir in butter until thoroughly combined and smooth. If the mixture has small lumps, you can microwave it for only 20 seconds, but not more, as you don't want to fully melt the butter.
- Stir in the raspberry powder. Set aside to come to room temperature.
- Place chopped white chocolate in a microwave-safe bowl. Microwave the chocolate on high in 20-second intervals, stirring very well after each interval to prevent it from overheating and becoming unusable. You may need 2 to 3 intervals of 20 seconds for the chocolate to melt completely. Use the residual heat by stirring to melt any remaining small pieces. Once fully melted, set the bowl aside and allow the chocolate to cool to room temperature.
- Add melted white chocolate to the butter mixture and stir well to combine. Cover the mixture with plastic wrap and place it in the fridge for 1 to 2 hours. While it is cooling, stir the mixture a few times to prevent the fat from the butter from separating and rising to the top. Be sure to stir it often, especially during the first 30 minutes; otherwise, the butter may separate and harden.
- Remove the mixture from the refrigerator and let it come to room temperature so it's easy to work with.
- Using a small ice cream scoop or a measuring spoon, scoop the mixture and roll it into balls. Toss the balls into powdered sugar and place them on waxed paper. Repeat the process.
- If the truffles stick to your hand, dust your hands with powdered sugar.
- Truffles can be stored in an airtight container in the fridge for 7-10 days. They can also be frozen for longer storage for 2-3 months.
- Don't store truffles at room temperature. Their high butter content will make them lose their shape or melt.
Notes
- The most common reason this happens is when there is too much liquid compared to the amount of chocolate. The only way to fix this is to add more chocolate. Add more melted chocolate to the mixture; chill it thoroughly, and it should be ready to roll. If that is not the problem, it could be that the cream was too hot when the mixture was combined, or the chocolate was not fully melted. Take your time and go through the steps slowly to complete each before moving on to the next.
- I highly recommend using melting chocolate or chocolate wafers rather than chocolate chips for these truffles. Chips are not made for melting.
- Also, use high-quality chocolate for the best flavor and texture.
- Be sure to chop the chocolate into small pieces to help the melting process.
- Stir well each time you microwave the chocolate; having a few pieces of unmelted chocolate is better than scorched chocolate.
- Heating the cream in the microwave is fine, but it is unreliable. I recommend using the stovetop.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
21mg
(7%)
Sodium
76mg
(3%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
210IU
(4%)
Vitamin C
4.3mg
(5%)
Calcium
57mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 15truffles
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 21mg | 7% |
| Sodium | 76mg | 3% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 57mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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