White Chocolate Snowball Truffles

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  • Prep Time

    20 mins

  • Chill time:

    1 hr 30 mins

  • Total Time

    1 hr 50 mins

  • Servings

    30 truffles

  • Calories

    197 kcal

  • Course

    Dessert

  • Cuisine

    American

White Chocolate Snowball Truffles

Creamy coconut truffles coated in white chocolate, perfect for the festive season!

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Ingredients

Servings
  • 350 g desiccated coconut (~4+½ cups) plus extra for topping
  • 1 tin condensed milk (397g or 14oz)
  • 400 g white chocolate (14oz)
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Instructions

  1. Line a large tray with baking paper.
  2. Place the desiccated coconut into a large bowl with the condensed milk. Mix until well combined.
  3. Take about 1 heaped tablespoon of the mixture at a time and roll it into balls using your hands. If it gets too sticky, using slightly damp hands will help.
  4. Place the balls onto your lined tray and freeze for 30 minutes to help them firm up.
  5. Melt the white chocolate. Dip each ball into it to coat then pop them back onto your lined tray. Sprinkle some more coconut on top for decoration.
  6. Place the truffles into the fridge for 1 hour until the chocolate coating has hardened then enjoy!

Notes

  • Store an airtight container in the fridge for up to 2 weeks. 

Nutrition Information

Show Details
Serving 1truffle Calories 197kcal (10%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 11g (55%) Monounsaturated Fat 2g Cholesterol 7mg (2%) Sodium 29mg (1%) Potassium 87mg (2%) Fiber 2g (8%) Sugar 16g (32%)

Nutrition Facts

Serving: 30truffles

Amount Per Serving

Calories 197 kcal

% Daily Value*

Serving 1truffle
Calories 197kcal 10%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 11g 55%
Monounsaturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 29mg 1%
Potassium 87mg 2%
Fiber 2g 8%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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