White Christmas Vanilla Cake
User Reviews
5
10 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
50 mins
-
Total Time
1 hr 20 mins
-
Servings
8 -10
-
Calories
174 kcal
-
Cuisine
International, Vegan
White Christmas Vanilla Cake
Report
This easy white Christmas vanilla cake can be made with your favorite icing, favorite decorations, or like I did it with sprinkled coconut on top. Get creative!
Share:
Ingredients
- 3 egg room temperature
- ¾ almond milk divided
- 1 tbsp vanilla 1 tsp
- 2 ½ cups pastry flour Bob's Red Mill unbleached white
- 1 1/2 cups sugar
- 1 1/2 tbsp. baking powder
- 1/2 tsp salt
- 3/4 cup butter unsalted, room temperature
- vanilla icing as desired, 1-2 cup
Instructions
- Preheat the oven to 350F and line a 10in-12in a cake pan with parchment and brush with oil or spray with oil entirely, including the edges. Set aside.
- Into a small mixing bowl, combine the eggs, 1/4 of the almond milk, and vanilla. Whisk till combined and set aside. NOTE: you can also do this with a hand mixer or stand mixer with the paddle attachment.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk till combined.
- Now, using a hand mixer or stand mixer with the paddle attachment, add the butter and remaining 1/2 cup of milk and mix or low-medium speed till combined.
- Reduce hand mixer speed to low and slowly add in the egg mixture. Beating for 1 minute total, adding some in every 15-20 seconds. Note, you can stop and scrape down the sides to ensure everything is incorporated.
- Transfer the batter to the lined cake pan and cook for around 50 minutes or until a toothpick comes out perfectly clean.
- Let the cake cool for 20 minutes in the pan. Use a sharp knife to loosen around the edges of the pan before flipping and icing with your favorite vanilla icing.
Notes
- If you're vegan, then use 3 flax eggs to replace the egg.
- If you're vegan, use Earth Balance butter, it is already softened, so no need to bring to room temperate if it's soft.
- The cake will last up to 1 week in a tightly sealed container on the counter at room temperature.
- Any leftover icing will last up to 1 week in a sealed container in the fridge.
Nutrition Information
Show Details
Serving
10
Calories
174kcal
(9%)
Carbohydrates
31.7g
(11%)
Protein
2.8g
(6%)
Fat
2.6g
(4%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.3g
(2%)
Cholesterol
55.8mg
(19%)
Sodium
198.9mg
(8%)
Fiber
0.2g
(1%)
Sugar
30.2g
(60%)
Nutrition Facts
Serving: 8-10
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Serving | 10 | |
| Calories | 174kcal | 9% |
| Carbohydrates | 31.7g | 11% |
| Protein | 2.8g | 6% |
| Fat | 2.6g | 4% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.3g | 2% |
| Cholesterol | 55.8mg | 19% |
| Sodium | 198.9mg | 8% |
| Fiber | 0.2g | 1% |
| Sugar | 30.2g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
Other Recipes
You'll Also Love
