White + Dark Chocolate Cranberry Cookies
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White + Dark Chocolate Cranberry Cookies
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1/2 cup plant based butter room temperature
- 1 cup packed brown sugar
- 1 egg replacement - egg is fine if you're not plant based
- 1 tsp. vanilla
- 1 1/2 cup all purpose flour or GF flour
- 3/4 tsp. baking soda
- 1/2 tsp salt
- 1/4 cup vegan chocolate chips
- 1/4 cup vegan white chocolate chunks
- 1/4 cup chopped walnuts or macadamia nuts
- 1/2 cup Patience Fruit & Co. dried cranberries
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Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- In a bowl, combine the flour, baking soda and salt. Set aside.
- In another bowl, whisk together the sugar, and butter. Add the egg replacement and vanilla and whisk till smooth. Using a wooden spoon, stir in the dry ingredients, nuts and chocolate.
- Using a small ice cream scoop to measure, place 12 scoops onto baking sheet. Baker for 12-13 minutes.
- Let cool on the cookie sheet and enjoy.
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