White Pizza
User Reviews
4.9
63 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
45 mins
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Servings
4 servings
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Course
Main Course
White Pizza
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Made with 3 different cheeses (no tomato sauce here!) and drizzled with extra-virgin olive oil, garlicky goodness. Yes, please!
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Ingredients
- ¼ cup yellow cornmeal
- 1 pound pizza dough homemade or store-bought
- 6 ounces fresh mozzarella torn into small pieces
- ½ cup ricotta cheese
- ⅓ cup freshly grated parmesan
- fresh basil leaves
for the olive oil mixture
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic finely grated
- ¼ teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 450 degrees F. Lightly coat a pizza stone with olive oil.
- Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared pizza stone.
- Spread olive oil mixture over the surface of the dough in an even layer, leaving a 1/2-inch border. Top with mozzarella and dollops of ricotta; sprinkle with Parmesan.
- Place into oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted.
- Serve immediately, garnished with basil, if desired.
for the olive oil mixture
- In a small bowl, combine olive oil, garlic and red pepper flakes; season with salt and pepper, to taste.
Genuine Reviews
User Reviews
Overall Rating
4.9
63 reviews
Excellent
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