White Sandwich Bread

Name: White Sandwich Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 loaf (23×12.5 cm – 9×5 inch)
Ingredients: 410 to 465 gms – 3 ¼ to 3 ¾ cups all-purpose flour; 1 ¼ tsp salt; 7 gms – ¾ tbsp dry yeast; 25 gms – 1/8 cup sugar; 325 ml – 1 1/3 cups warm water; 30 ml – 1/8 cup vegetable oil

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Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
50 mins
Servings
1 loaf (23×12.5 cm – 9×5 inch)
Course
Bread

White Sandwich Bread

Miles Hunt

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White Sandwich Bread – the best white sandwich bread ever: airy, spongy, and delicious. It is surprisingly easy to make and is perfect for sandwiches and toast!

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Ingredients

Servings

410 to 465 gms – 3 ¼ to 3 ¾ cups all-purpose flour
1 ¼ tsp salt
7 gms – ¾ tbsp dry yeast
25 gms – 1/8 cup sugar
325 ml – 1 1/3 cups warm water
30 ml – 1/8 cup vegetable oil

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Notes

The bread can be stored at room temperature, covered in a bread bag, for a couple days, or frozen for up to a month or so.
Use the flour amount in the recipe as a guideline. The exact amount of flour you use will depend on how you measure flour, the climate and temperature where you live (humidity can be a factor), and several other things. Add flour gradually until the texture of the dough is soft, smooth, and only just slightly tacky to the touch.