White Twix Blondies
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White Twix Blondies
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Chewy blondies with chunks of white Twix bars throughout and a caramel swirl on top.
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Ingredients
- 150 g white chocolate
- 120 g butter (cubed)
- 100 g caster sugar
- 100 g soft light brown sugar
- 3 Medium eggs
- 1 Teaspoon vanilla extract
- 200 g plain flour
- 180 g White Twix (chopped into chunks)
- 100 g white chocolate chips
Caramel swirl (optional):
- 2 Tablespoons Carnation caramel
Instructions
- Preheat your oven to 160℃ (140℃ if you're using a fan oven). Line an 8x8-inch tin with baking paper.
- Break the white chocolate into pieces and put it in a heatproof bowl with the butter. Melt them together in the microwave, stirring every 20-30 seconds to prevent burning. Leave to cool slightly.
- Add the melted mixture to a large bowl along with the caster sugar, light brown sugar, eggs and vanilla extract. Mix well.
- Stir in all of the flour to make a smooth blondie batter.
- Fold the white Twix pieces and the white chocolate chips into the blondie batter then transfer it to your lined tin.
- Melt the caramel in the microwave for 10-20 seconds until runny then drizzle it over the top of the blondie mixture. Use a toothpick to swirl it around to make a pattern.
- Bake for around 35-40 minutes, until golden brown all over with a slight wobble in the middle.
- Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
- Once set, cut into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
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Serving
1blondie
Calories
317kcal
(16%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Monounsaturated Fat
2g
Cholesterol
47mg
(16%)
Sodium
33mg
(1%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 16blondies
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Serving | 1blondie | |
| Calories | 317kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 33mg | 1% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
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