Whitefish Dill Quiche
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Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
8
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Calories
394 kcal
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Course
Breakfast
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Cuisine
International
Whitefish Dill Quiche
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A delicious and healthy make ahead dish, whitefish dill quiche can be the answer to the uber busy transition from summer to fall
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Ingredients
- 1 pie crust commercial or your favorite recipe, single
- 1 teaspoon butter
- 8 ounces cremini mushroom sliced; or white mushroom
- 1/2 cup onion chopped
- ½ cup dill chopped; or 2-3 Tablespoons dried dill
- 12 ounces white fish cut into half inch pieces, of your choice
- 1 cup swiss cheese grated, blend
- 1 cup gruyere cheese grated, blend
- 6 egg
- 2 cup half-and-half or 1 cup cream, 1 cup milk
- 1/2 teaspoon salt
Instructions
- Roll out crust to size, place in pan, then prick the bottom. Bake in a 400 F oven until starting to turn golden, about 15 minutes. Take the crust out and turn the oven down to 350 F
- Melt butter in a small frying pan. Add sliced mushrooms, salt them generously, then cook until they start to brown, and liquid has evaporated.
- Layer mushrooms in the bottom of the cooked quiche crust. Top with chopped onion, chopped (or dried) dill and fish pieces. Sprinkle grated cheese over the top.
- Beat eggs, milk, cream and salt together. Pour over quiche ingredients.
- Bake at 350 F until knife inserted near center comes out clean, about 45 minutes.
Notes
- To make a crustless quiche, spray the quiche pan with nonstick spray. Skip inserting and baking the crust, but otherwise prepare the quiche as above.
Nutrition Information
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Calories
394kcal
(20%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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