Taramosalata
User Reviews
5.0
3 reviews
Excellent
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Prep Time
40 mins
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Total Time
40 mins
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Servings
6 people
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Course
Appetizer
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Cuisine
Mediterranean, Greek
Taramosalata
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Tarama or taramosalata is a Greek specialty made from cod or mullet roes, olive oil and lemon juice.
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Ingredients
- 8 oz. smoked cod roes (white or pink)
- 4 lices stale bread (without crust)
- 1 scallion (white part), cut into four
- 2 lemons , juiced
- ½ cup olive oil
- ground pepper
Instructions
- Soak the bread in cold water for 30 minutes.
- In a blender, mix the cod roes, scallion and half of the lemon juice and mix at medium speed to obtain a creamy texture.
- Thoroughly wring the bread and add it to the preparation and blend again.
- Stir in remaining lemon juice, pepper and reduce blender speed to low. Gently pour the olive oil until it is completely absorbed. You should obtain a thick cream.
- Do not add salt, as the smoked cod roes are already very salty.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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