Bread Dipping Oil

Name: Bread Dipping Oil
Prep time: 5 min
Total time: 5 min
Yield: 4 serving
Ingredients: ½ cup olive oil; 1 tablespoon balsamic vinegar; 2 cloves garlic; ½ teaspoon dried oregano; ½ teaspoon dried basil; ¼ teaspoon red pepper flakes; salt and pepper; Parmesan Cheese; crusty bread

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4
Calories
246 kcal
Course
Appetizer, Brunch
Cuisine
Mediterranean

Bread Dipping Oil

Joseph Powell

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Experience the allure of simplicity with this exquisite Bread Dipping Oil recipe. Combining the robust flavors of high-quality olive oil, fragrant herbs, and a hint of garlic, this versatile concoction is more than just a dip - it's a celebration of taste.

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Ingredients

Servings

½ cup olive oil extra virgin
1 tablespoon balsamic vinegar
2 cloves garlic minced
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon red pepper flakes
salt and pepper to taste
Parmesan Cheese freshly grated, optional
crusty bread for serving

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Instructions

In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, minced garlic, dried oregano, dried basil, red pepper flakes, and a pinch of salt and pepper until well combined.
Transfer the bread dipping oil to a shallow bowl or plate for serving. If desired, sprinkle some freshly grated Parmesan cheese over the top of the oil.
Serve the bread dipping oil with slices of crusty bread for dipping. You can also serve it with other accompaniments such as olives, roasted peppers, or marinated artichoke hearts.

Notes

Quality of Olive Oil: Use extra-virgin olive oil for the best flavor. It forms the base of this dip, so a high-quality oil will significantly enhance the taste.
Herbs Selection: Feel free to experiment with different herbs and spices. Dried herbs work well, but fresh ones can be used for a more vibrant flavor. Adjust quantities to taste.
Serving Suggestions: This dipping oil pairs wonderfully with a crusty artisan bread. It can also be used as a salad dressing or a marinade for chicken and vegetables.
Storage: If you have leftover dipping oil, store it in an airtight container in the refrigerator. It will last up to a week. Allow it to come to room temperature before serving again.
Garlic Intensity: If you prefer a milder garlic flavor, start with a small amount and adjust to taste. Conversely, garlic enthusiasts may want to add more.
Heating Option: For an added dimension of flavor, you can gently heat the oil with the herbs to infuse it before cooling and serving.

Nutrition Information

Show Details

Serving 1serving Calories 246kcal (12%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 27g (42%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 20g Sodium 4mg (0%) Potassium 20mg (1%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 42IU (1%) Vitamin C 0.5mg (1%) Calcium 11mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 246 kcal

% Daily Value*

Serving	1serving
Calories	246kcal	12%
Carbohydrates	1g	0%
Protein	0.2g	0%
Fat	27g	42%
Saturated Fat	4g	20%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	20g	100%
Sodium	4mg	0%
Potassium	20mg	0%
Fiber	0.2g	1%
Sugar	1g	2%
Vitamin A	42IU	1%
Vitamin C	0.5mg	1%
Calcium	11mg	1%
Iron	0.4mg	2%