
Whole Grain Oatmeal Apple Cookie Skillet {gluten-free}
User Reviews
5.0
3 reviews
Excellent

Whole Grain Oatmeal Apple Cookie Skillet {gluten-free}
Report
Cinnamon Apple Cookie Skillet made lightened up with whole grain, gluten-free flour, oats and bursting with cinnamon and soft apples. Perfect fall dessert with Sea Salt Caramel ice cream!
Share:
Ingredients
- 1 cup gluten-free rolled oats
- 1/3 cup 1:1 gluten-free all-purpose flour or whole wheat white flour*
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 3 TBSP unsalted butter
- 2 TBSP nut or seed butter
- 1/4 cup dark brown sugar or coconut sugar
- 1 TBSP maple syrup*
- 1/2 tsp vanilla extract
- 1 large egg yolk
- 1 medium apple cored, peeled and diced
topping
- 1 Small apple peeled cored and diced
- 1/2 TBSP butter
- 1 tsp dark brown sugar
- 1/4 tsp cinnamon
- pinch of salt
- homemade healthier salted caramel sauce
- Julie's Organic Sea Salt Caramel
Instructions
- Preheat oven to 350ºF and grease 8" cast iron skillet with butter; set aside.
- In small bowl whisk together oats, flour, baking soda, salt and spices; set aside.
- In medium bowl using electric mixer, beat together butter and nut or seed butter with sugar until light and fluffy. Add in maple syrup, egg yolk and vanilla mixing until combined. Add flour mixture to bowl and mix together on low speed or by hand. Fold in diced apples.
- Transfer batter to prepared pan and bake for 18-20 minutes, or until top is golden and inserted toothpick comes out clean (no wet batter).
- Meanwhile, make the apple topping: in a small skillet over medium heat add butter, apples, sugar and pinch of salt. Stir occasionally and cook apples until soft, about 10 minutes. Remove from heat.
- Allow apple cookie skillet to cool about 5-10 minutes before serving with sautéed apples and Julie's Organic Sea Salt Caramel ice cream and top with healthier salted caramel sauce if desired. Enjoy with your favorites or keep it to yourself :-)
Notes
- Nutrition does not include Carmel sauce
Nutrition Information
Show Details
Serving
1/8th
Calories
145kcal
(7%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
36mg
(12%)
Sodium
180mg
(8%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 8" skillet
Amount Per Serving
Calories 145 kcal
% Daily Value*
Serving | 1/8th | |
Calories | 145kcal | 7% |
Carbohydrates | 19g | 6% |
Protein | 1g | 2% |
Fat | 8g | 12% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | 12% |
Cholesterol | 36mg | 12% |
Sodium | 180mg | 8% |
Fiber | 2g | 8% |
Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
The Best Allergy-Free Vegan Gluten-Free Pumpkin Pie {Oil-Free, Soy-Free, Dairy-Free}
American
5.0
(165 reviews)
Vegan Strawberry Brownies (Gluten-free Grain-free)
American, Vegan, gluten-free, Grain-free
5.0
(45 reviews)