Whole Grain Strawberry Banana Bread

User Reviews

4.3

12 reviews
Good

Whole Grain Strawberry Banana Bread

This moist, flavourful bread is easily adapted to use whatever flours you have on hand. It works well with whole grain spelt, whole wheat, or even just unbleached white flour.

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Ingredients

Servings
  • 1 cup spelt flour
  • 1 cup unbleached white flour
  • 3/4 cup sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped dates optional
  • 6 Tablespoons unsalted butter melted and slightly cooled
  • 1 1/2 cups mashed ripe banana about 3 large bananas
  • 2 eggs
  • 1/4 cup whole milk plain yogurt greek yogurt works well
  • 1 teaspoon pure vanilla extract
  • 3/4 cup sliced fresh strawberries
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Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Grease a standard bread pan and set aside.
  2. In a large bowl, sift together the dry ingredients. Stir in the chopped dates.
  3. In a medium bowl, combine wet ingredients and mix well.
  4. Make a well in the center of the flour mixture and pour in the banana mixture. Stir until just combined. Gently fold in sliced strawberries.
  5. Bake for 55 mins or until golden brown and cooked through. Cool on wire rack before serving.

Nutrition Information

Show Details
Calories 2734kcal (137%) Carbohydrates 452g (151%) Protein 47g (94%) Fat 85g (131%) Saturated Fat 47g (235%) Cholesterol 515mg (172%) Sodium 2159mg (90%) Potassium 1803mg (52%) Fiber 33g (132%) Sugar 233g (466%) Vitamin A 2780IU (56%) Vitamin C 83.1mg (92%) Calcium 220mg (22%) Iron 14.9mg (83%)

Nutrition Facts

Serving: 1loaf

Amount Per Serving

Calories 2734 kcal

% Daily Value*

Calories 2734kcal 137%
Carbohydrates 452g 151%
Protein 47g 94%
Fat 85g 131%
Saturated Fat 47g 235%
Cholesterol 515mg 172%
Sodium 2159mg 90%
Potassium 1803mg 38%
Fiber 33g 132%
Sugar 233g 466%
Vitamin A 2780IU 56%
Vitamin C 83.1mg 92%
Calcium 220mg 22%
Iron 14.9mg 83%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

12 reviews
Good

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