Whole Roasted Cauliflower
User Reviews
5.0
27 reviews
Excellent
Whole Roasted Cauliflower
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Impress your guests with this show-stopping, deliciously seasoned Whole Roasted Cauliflower recipe. And the great thing is that it only takes 5 minutes of prep and a few basic ingredients!
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Ingredients
- 1 medium head cauliflower
- ¼ cup olive oil
- ¼ cup Parmesan Cheese
- 3 tablespoons butter melted
- 3 garlic cloves grated
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Preheat oven to 375°F.
- Wash your cauliflower and trim the stem and leaves, making sure you don’t cut off any florets.
- Place the head of cauliflower in a dutch oven, casserole dish or large pot, stem side up.
- In a small mixing bowl, add in all the remaining ingredients and whisk to combine.
- Pour half the mixture on the underside and brush to get in between the florets.
- Flip the cauliflower over, brush the remaining mixture all over the top and sides, making sure the entire cauliflower is coated.
- Cover and bake for 30 minutes. Then remove the cover, increase the temperature to 425°F and bake for another 15 minutes or until fork tender and golden.
- Allow to cook slightly, then slice into wedges and serve.
Nutrition Information
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Calories
240kcal
(12%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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